The Specials Menu at Blinis Café Bar is regularly updated to give a wide choice for lunches, tasty snacks and desserts. Please ask us for options if you have any special dietary requirements. Where possible, our chefs try to source and use local seasonal produce (even our coffee is roasted in Devon!). We think you’ll notice the difference.


  • fillet of salmon, roasted beetroots, baby spinach & celeriac puree
  • pan fried whole brill, crayfish tails with samphire, caper & lemon butter & new potatoes
  • pan fried fillet of bream, asparagus, garden peas, & new potatoes with a mustard & tarragon veloutè
  • confit duck leg, carrot & apricot puree, caramelised baby carrots with confit leek & straw frites
  • chicken supreme, cauliflower puree, tenderstem broccoli, fondant potato with black pudding & tarragon sauce
  • wild mushroom & cream cheese risotto, parmesan cheese, wild rocket


  • créme caramel
  • elderflower, lemon & blueberry pot
  • lemon custard tart
  • chocolate & cherry cheesecake
  • tiramisu
  • west country ice cream