The Specials Menu at Blinis Café Bar is regularly updated to give a wide choice for lunches, tasty snacks and desserts. Please ask us for options if you have any special dietary requirements. Where possible, our chefs try to source and use local seasonal produce (even our coffee is roasted in Devon!). We think you’ll notice the difference.


  • barbecue puled pork, apple & rocket salad, in a brioche bun served with a red cabbage slaw & sweet potato fries
  • italian style fish & seafood stew, cod, mussels, cockles, squid in a light tomato & basil sauce with bread & butter
  • pan roasted monkfish tail, cavolo nero, garden peas with a chorizo, red pepper & poached potato cassoulet
  • confit duck leg, carrot & apricot puree, caramelised baby carrots with confit leek & straw frites
  • rump of lamb, dauphinoise potatoes, courgette moussaka
  • devon blue cheese & broccoli tagliatelle with toasted almonds


  • pecan & maple tart
  • lemon cheesecake
  • tiramisu
  • salted caramel ice cream cheesecake
  • chocolate caramel & pecan tart
  • west country ice cream