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Today's

SPECIALS

The Specials Menu at Blinis Café Bar is regularly updated to give a wide choice for lunches, tasty snacks and desserts. Please ask us for options if you have any special dietary requirements. Where possible, our chefs try to source and use local seasonal produce (even our coffee is roasted in Devon!). We think you’ll notice the difference.

2 courses £24.00 & 3 courses £28.00

STARTERS

  • salmon gravadlax, beetroot, watercress, lemon & dill dressing
    £7.50
  • smoked mackerel mousse, pickled cucumber & rocket
    £7.50
  • chicken & apricot terrine with tomato chutney
    £7.50
  • potted brie mousse with olives, rocket & basil dressing
    £7.50
  • soup of the day
    £7.50

MAINS

  • pan fried seabass, crushed new potatoes, confit tomatoes, smoked salmon & chive velouté
    £17.50
  • broccoli & stilton risotto, roasted walnuts, sourdough
    £12.50
  • roasted hake with herb crust, provencal veg, saffron new potatoes
    £17.50
  • breast of chicken, wild mushroom, broccoli, mustard mash & red wine jus
    £17.00
  • confit duck leg, red cabbage, parsnips, blackberry sauce, parmentier potatoes
    £17.50
  • braised belly pork, savoy cabbage, roasted carrots, fondant potato
    £17.50
  • braised beef, celeriac mash, spinach, bacon & mushroom sauce
    £17.50

SWEETS

  • bakewell tart
    £7.50
  • pear vanilla & almond upside down cake
    £7.50
  • blackberry roulade
    £7.50
  • burnt basque cheesecake
    £7.50
  • lemon & lime posset
    £7.50
  • west-country ice cream
    £7.00