The Specials Menu at Blinis Café Bar is regularly updated to give a wide choice for lunches, tasty snacks and desserts. Please ask us for options if you have any special dietary requirements. Where possible, our chefs try to source and use local seasonal produce (even our coffee is roasted in Devon!). We think you’ll notice the difference.


  • turkey leg & pistachio terrine with a cranberry relish & toasted brioche
  • beetroot cured salmon, feta cheese, orange segments & watercress
  • pea panna cotta with gorgonzola, petit pois, black olive crumb & toasted brioche


  • braised feather blade of beef, pomme mousseline, tender stem broccoli & a pancetta & baby onion jus
  • fillet of salmon with a fine bean, smoked bacon, shallot & potato fricassee & red wine jus
  • rosemary & caper crusted rump of lamb (served pink), braised little gem lettuce with peas, fondant potato, watercress pesto & lamb jus
  • confit duck leg, pomme mousseline, savoy cabbage & an orange & cointreau sauce
  • guinea fowl supreme, charred baby leek, fondant potato, wild mushroom & tarragon sauce
  • fillet of pollock, pea puree, tartar veloute & skin on fries
  • butternut squash & sage risotto, toasted pine nuts & sage crisps


  • chocolate & irish cream mousse, glazed black cherries & meringue crumb
  • cranberry & clementine brulee
  • cheese board with spiced plum chutney
  • west country ice cream