Today's

SPECIALS

The Specials Menu at Blinis Café Bar is regularly updated to give a wide choice for lunches, tasty snacks and desserts. Please ask us for options if you have any special dietary requirements. Where possible, our chefs try to source and use local seasonal produce (even our coffee is roasted in Devon!). We think you’ll notice the difference.

2 courses £24.00 & 3 courses £28.00

STARTERS

  • soup of the day, served with vinnicombes bloomer bread & butter
    £7.50
  • duck liver paté served with carmelised red onion chutney & toasted sourdough
    £7.50
  • king prawn in a tomato & chili sauces topped with parmesan sourdough croutons
    £7.50
  • goats cheese mousse, roasted red pepper & baby gem lettuce served with a light chicken jus
    £7.50

MAINS

  • green basil pesto tagliatelle, toasted pinenuts, parmesan & wild rocket
    £12.95
  • grilled fillet of lemon sole, crayfish tails, new potatoes served with a samphire & caper butter
    £17.00
  • pan fried fillet of sea trout, peas & chorizo fricassee with a warm caper dressing
    £17.00
  • pan fried scallops & prawn linguine with chilli, shallots & white wine
    £20.00
  • pan seared lamb rump, carrot puree, baby carrots, char-grilled tender stem broccoli served with wild garlic, pearl barley & a rosemary jus
    £20.00
  • pan seared chicken breast, spring pea puree, minted new potatoes, roasted pearl onions & smoked bacon served with a lemon & black pepper butter
    £17.00

SWEETS

  • blueberry frangipan
    £7.50
  • chocolate & pecan tart
    £7.50
  • coconut & caramel cheesecake
    £7.50
  • lemon & blueberry pots
    £7.50
  • west-country ice cream
    £7.00