Today's

SPECIALS

The Specials Menu at Blinis Café Bar is regularly updated to give a wide choice for lunches, tasty snacks and desserts. Please ask us for options if you have any special dietary requirements. Where possible, our chefs try to source and use local seasonal produce (even our coffee is roasted in Devon!). We think you’ll notice the difference.

2 courses £25.00 & 3 courses £32.00

STARTERS

  • smoked salmon, cream cheese & chive mousse, with cucumber jelly
    £8.50
  • whipped goats cheese en croute with walnuts, thyme & honey
    £8.50
  • chicken liver parfait with apricot glaze & toasted sourdough
    £8.50

MAINS

  • confit duck leg, red cabbage, roast parsnips & orange sauce

    £18.50

  • pan fried calves liver, mustard mash, spinach, bacon, onion gravy

    £18.50

  • breast of chicken, fondant potato, green beans, tarragon cream sauce

    £18.50

  • confit belly pork, celeriac mash, sage & mustard sauce

    £18.50

  • fillet of sole, prawn mousse, tenderstem broccoli, parsley velouté

    £18.50
  • fillet of seabass, creamed cabbage, new potatoes, smoked salmon & dill sauce
    £18.50

SWEETS

  • rum baba
    £8.50
  • honey & saffron panna cotta
    £8.50
  • strawberry charlotte russe
    £8.50

  • white chocolate & ginger creme brulee

    £8.50
  • west-country ice cream
    £7.00
TOP