The Specials Menu at Blinis Café Bar is regularly updated to give a wide choice for lunches, tasty snacks and desserts. Please ask us for options if you have any special dietary requirements. Where possible, our chefs try to source and use local seasonal produce (even our coffee is roasted in Devon!). We think you’ll notice the difference.

2 courses £22 & 3 courses £27.50


  • duck liver pate parfait with truffle butter, caramelised red onion chutney, toasted sour dough & watercress
  • king prawns in a garlic & chilli tomato sauce, parmesan cheese & toasted sourdough
  • whipped feta cheese, roasted beetroot, golden beetroot served on a homemade blini with orange & star anise syrup & watercress
  • soup of the day, served with vinnicombes bloomer bread & butter


  • slow roasted pulled pork served in a toasted brioche bun, with a red cabbage & poppy seed slaw & sweet potato fries
  • confit duck leg, baby gem lettuce, petit pois, pancetta lardons, chicken broth & sautéed potatoes
  • fillet of seabass, orange, pomegranate & watercress salad, orange vinaigrette, served with toasted sourdough bread
  • crispy salt & pepper squid, dressed mixed leaf salad, served with lemon wedge & garlic aioli
  • pan seared lyme bay scallops, basil green pesto, heritage tomatoes, creme fraiche served with jersey new potatoes
  • roasted cherry tomato & red pepper tagliatelle, mediterranean pesto, buffalo mozzarella & fresh basil leaves


  • orange creme caramel
  • caramel & chocolate tart
  • pear frangipan
  • key lime & ginger cheesecake
  • west-country ice cream