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Today's

SPECIALS

The Specials Menu at Blinis Café Bar is regularly updated to give a wide choice for lunches, tasty snacks and desserts. Please ask us for options if you have any special dietary requirements. Where possible, our chefs try to source and use local seasonal produce (even our coffee is roasted in Devon!). We think you’ll notice the difference.

2 courses £22 & 3 courses £27.50

STARTERS

  • duck liver pate parfait with truffle butter, caramelised red onion chutney, toasted sour dough & watercress
    £6.95
  • king prawns in a garlic & chilli tomato sauce, parmesan cheese & toasted sourdough
    £6.95
  • whipped feta cheese, roasted beetroot, golden beetroot served on a homemade blini with orange & star anise syrup & watercress
    £6.95
  • soup of the day, served with vinnicombes bloomer bread & butter
    £6.95

MAINS

  • braised belly of pork, pineapple salsa, pak-choi, with sweet potato mash & five spice jus
    £15.95
  • pan seared rump of lamb, summer pea & roasted courgette risotto served with lamb jus
    £16.95
  • fillet of cod, butternut squash puree, cavolo nero, with toasted pine nut & parsley butter
    £15.95
  • grilled fillets of mackerel, potato salad, pickled beetroot, samphire with a red wine buerne noisette dressing
    £14.95
  • pan roasted fillet of stone bass, chorizo, red pepper & butterbean cassoulet, savoy cabbage
    £16.95
  • blinis vegan bowl, roasted butternut squash, curly kale, balsamic shallots, with avocado, toasted almonds & a miso & maple dressing
    £11.95

SWEETS

  • strawberry & elderflower trifle
    £6.95
  • egg custard tart
    £6.95
  • pear frangipan
    £6.95
  • lemon tart
    £6.95
  • west-country ice cream
    £6.50