Today's

SPECIALS

The Specials Menu at Blinis Café Bar is regularly updated to give a wide choice for lunches, tasty snacks and desserts. Please ask us for options if you have any special dietary requirements. Where possible, our chefs try to source and use local seasonal produce (even our coffee is roasted in Devon!). We think you’ll notice the difference.

2 courses £20 & 3 courses £25

STARTERS

  • duck liver pate with thyme & port, topped with truffle butter & served with sourdough toast & sweet chutney
    £6.50
  • king prawn cooked with tomatoes, shallots, garlic, white wine & parsley, served with sourdough croutons & lemon
    £6.50
  • blini topped with whipped goats cheese, roasted red pepper & black olive crumb
    £6.50
  • soup of the day
    £6.50

MAINS

  • pan roasted whole brill on the bone, crayfish tails, samphire, lilliput capers served with a lemon & parsley sauce & new potatoes
    £16.00
  • pan seared pheasant breast, savoy cabbage & bacon with celeriac puree, fondant potato & cherry jus
    £16.00
  • rump of lamb, curly kale, lamb roasted carrots, cauliflower cheese puree served with toasted almonds & a thyme jus
    £16.50
  • roasted butternut squash & sage risotto with toasted pinenuts
    £10.50
  • pan seared fillet of sea trout, sun blushed tomato & parmesan risotto, char-frilled baby leek with a basil oil
    £14.95

SWEETS

  • citrus lemon tart
    £6.50
  • rhubarb brulee
    £6.50
  • triple chocolate brownie served warm with créme anglaise
    £6.50
  • west-country ice cream
    £6.50
TOP