Today's

SPECIALS

The Specials Menu at Blinis Café Bar is regularly updated to give a wide choice for lunches, tasty snacks and desserts. Please ask us for options if you have any special dietary requirements. Where possible, our chefs try to source and use local seasonal produce (even our coffee is roasted in Devon!). We think you’ll notice the difference.

2 courses £25.50 & 3 courses £32.50

STARTERS

  • potted duck liver pate, chutney, melba toast
    £8.50
  • smoked & fresh salmon terrine, cucumber & lemon dressing
    £8.50

  • whipped goats cheese with thyme, honey & walnuts served with sourdough melba toast

    £8.50

MAINS

  • pan-fried seabream, crushed new potatoes, green beans, smoked salmon sauce
    £19.50

  • crab & spring onion fishcakes, lemon, watercress, tartare sauce

    £19.50
  • breast of chicken, fondant potatoes, savoy cabbage, roasted carrots, mustard mash
    £19.50

  • confit duck leg, red cabbage, noisette potatoes & orange sauce

    £19.50

  • individual lancashire hotpot, seasonal vegetables, rosemary sauce

    £19.50
  • herb roasted hake, green beans, minted new potatoes, lemon & chive sauce
    £19.50

SWEETS

  • double chocolate & hazelnut mousse
    £8.50
  • pear maple & mascarpone roulade
    £8.50
  • chilled rice pudding with raspberries
    £8.50
  • vanilla cream with glazed mandarins
    £8.50

  • west-country ice cream

    £7.50
TOP