Today's

SPECIALS

The Specials Menu at Blinis Café Bar is regularly updated to give a wide choice for lunches, tasty snacks and desserts. Please ask us for options if you have any special dietary requirements. Where possible, our chefs try to source and use local seasonal produce (even our coffee is roasted in Devon!). We think you’ll notice the difference.

2 courses £25.50 & 3 courses £32.50

STARTERS

  • potted duck liver pate, chutney, melba toast
    £8.50
  • goujons of plaice, tartare sauce, watercress & lemon
    £8.50

  • whipped goats cheese with thyme, honey & walnuts served with sourdough melba toast

    £8.50

MAINS

  • chicken breast with leek & chestnut stuffing, light mustard sauce, glazed vichy carrots & fondant potatoes
    £19.50
  • herb-roasted salmon, new potatoes, tenderstem broccoli, lemon & caper butter
    £19.50
  • belly pork with apple & sage sauce, sauté potatoes & seasonal vegetables
    £19.50
  • trio of cumberland sausages, mustard creamed potatoes, red wine & onion gravy
    £19.50
  • pan fried sea bass fillet, crushed new potatoes, green beans, smoked salmon sauce
    £19.50
  • crab & smoked salmon tagliatelle, tomato, white wine & cream Sauce
    £15.50

SWEETS

  • warm bread & butter pudding
    £8.50
  • walnut & treacle tart
    £8.50
  • raspberry & white chocolate panacotta
    £8.50

  • west-country ice cream

    £7.50
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